In this hidden corner of my kitchen, I unveil the creations born from intuition, silence, and a touch of alchemy — recipes that turn simple ingredients into moments of wonder.
Spaghetti with Scallops, Prawns and Porcini — a refined Italian dish where sea and forest meet in perfect balance. “This recipe is the meeting of two worlds — the depth of the sea and the perfume of the forest. Scallops, prawns and porcini come together in a delicate harmony that celebrates the soul of Italian […]
Redfish Fillet — a Mediterranean harmony of tomatoes, olives, and capers. “This dish is a tribute to the sea and the sun — tender redfish fillets wrapped in a Mediterranean embrace of tomatoes, olives, and herbs. A simple recipe that tastes like summer, wherever you are.” Massimo De Belli Italian Personal Chef Ingredients 2 redfish
Eggplant Millefeuille with Confit Tomatoes and Burrata “For me, this Eggplant Millefeuille is pure harmony — crispy layers of eggplant, slow-cooked confit tomatoes, and a heart of creamy Puglian burrata that melt together in a true Italian symphony.” Massimo De Belli Italian Personal Chef Ingredients 500 g eggplant 200 g rice flour 1 L sunflower
